What is New

What's New

4/9/20: cider review of Le Père Jules Poiré de Normandie

4/8/20: book review of Ken Albala Eating Right in the Renaissance 

4/7/20: book review of Paul Freedman Out of the East: Spices and the Medieval Imagination

4/6/20: beer review of Waldmann Brewery Weinachtsbier

4/6/20: mead review of Apimed Meadery Trnava Mead

4/6/20: mead review of Crafted Artisan Meadery Chocol'ha

4/5/20: beer review of Klockow Brewing Company Absence of Light Black IPA

4/5/20: beer review of Junkyard Brewing Company Shake-o-Matic Double Pineapple

4/4/20: beer review of Broken Clock Brewing Cooperative Summer Dreamin' Pineapple Guava Milkshake IPA

4/3-20: beer review of Island City Brewing Docksider Double IPA

4/1/20: mead review of Nectar Creek Nectarade Lemon Lime Session Mead

3/31/20: mead review of Sociable Cider Werks Mead for Speed Sorghum Honey Ale

3/31/20: Cider review of Earl Cidre Le Brun Le Brun Organic Cider

3/30/20: Cider review of Sapsucker Farms Yellow Belly Barrel-Aged Small Batch Cider

3/29/20: cider review of California Cider Company Ace Joker Dry Apple Craft Cider

3/29/20: cider review of Farnum Hill Cider Farnum Hill Semi-Dry Cider

3/29/20: mead review of Nectar Creek Cluster

3/29/20: sake review of Shichi Hon Yari Junmai The Seven Spearsmen

3/29/20: beer review of Island City Brewing Devil's Cave Oatmeal Cream Stout

3/28/20: beer review of Klockow Brewing Company Travelin' Jack

3/27/20: cider review of Blake's Hard Cider El Chavo Mango & Habañero

3/15/20: beer review of LTD Brewing Company Whiskey Barrel Aged Night Falls 4 Year Aniversary Russian Imperial Stout

3/15/20: mead review of St. Ambrose Cellars X.R. Cyser Draft Style Mead

3/14/20: book review of Daniel Patterson and Mandy Aftel The Art of Flavor: Practices and Principles for Creating Delicious Food

3/14/20: Book review of Josh Berson The Meat Question: Animals, Humans, and the Deep History of Food

3/13/20: book review of Mandy Aftel Fragrant: The Secret Life of Scent

3/12/20: book review of Ted Gioia How to Listen to Jazz

3/11/20: book review of Scott Janish The New IPA: Scientific Guide to Hop Aroma and Flavor

3/11/20: book review of George Heilshorn Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers

3/10/20: book review of Victoria Wise Sausage: Recipes for Making and Cooking with Homemade Sausage

3/10/20: book review of Ted Aschenbrandt The Perfect Sausage: Making and Preparing Homemade Sausage

3/10/20: book review of Jill Lepore This America: The Case for the Nation

3/3/20: cider review of E. Z. Orchards Poire

3/3/20: cider review of Sweetland Orchard Borealis Winter Reserve Hard Cider

3/3/20: cider review of Seattle Cider Company Cucumber Hibiscus

3/3/20: cider review of Shacksbury Cider Shacksbury Classic

3/2/20: beer review of Boom Island Brewing Company Big Ol' IPA

2/29/20: beer review of Waldmann Brewery Dunkel

2/19/20: beer review of Klockow Brewing Company Lion's Courage Double India Pale Ale

2/19/20: book review of Joe Palazzolo and Michael Rothfeld The Fixers: The Bottom-Feeders, Crooked Lawyers, Gossipmongers, and Porn Stars Who Created the 45th President 

12/12/19: Romancing the Foam 129 where I remember an evening with Oscar Peterson and review some beers I drank with his Live at the Blue Note 3 Box Set

4-20-18: review of The Beer Connoisseur with links to specific blogs

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