Eliza Cross 101 Things to Do with Beer (Yum!)

Eliza Cross 101 Things to Do with Beer (Yum!)101 Things to Do with Beer

(Yum!)

Eliza Cross

Author Eliza Cross has writtmne a dozen books on topics such as 101 Things to do With Bacon, Berand, Pumpkin, or Pickles. In 101 Things to Do with Beer (Yum!) she provides recipes for making appetizers, breads, sauces and condiments, soups, dinners, side dishes, desserts and sweets that use beer as an ingredient. These are basis home cook recipes - nothing gourmet here - that rely on basic techniques and easily sourced ingredients. While some recipes verge on the church hot dish sort and a couple include scary items like dried onion soup as an ingredient, most are quite good and are in the skill set of the average home cook. If you are looking ideas for food recipes that use beer, this is a good place to start.

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Reviews of Books on Food and Beer Page >1, 2, 3, 4,

 

 

 

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