Reviews of books on how to brew just about anything
Dan Crissman Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages
Pascal Baudar The Wildcrafting Brewer - Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Emma Christensen True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home