Oyster Book Reviews
Clark, Eleanor The Oysters of Locmariaquer
Deskiewicz, Dana Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Gordon, David G., Nancy E. Blanton and Terry Y. Nosho Heaven on the Half Shell: The Story of the Northwest's Love Affair with the Oyster
Guiliano, Mireille Meet Paris Oyster: A Love Affair with the Perfect Food
Hedeen, Robert The Oyster: The Life and Lore of the Celebrated Bivalve
Jacobsen, Rowan The Essential Oyster: A Salty Appreciation of Taste and Temptation
Jacobsen, Rowan A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan The Living Shore: Rediscovering a Lost World
Ingber, Sandy with Roy Finamore: Grand Central Oyster Bar and Restaurant Cookbook
Kurlansky, Mark The Big Oyster: History on the Half Shell
McMurray, Patrick Consider the Oyster: A Shucker's Field Guide
McMurray, Patrick The Oyster Companion: A Field Guide
Michener, James A. The Watermen: Selections from Chesapeake
Murray, Erin Byers Shucked: Life on a New England Oyster Farm
Nims, Cynthia Oysters: Recipes that Bring Home a Taste of the Sea
Peffer, Randall S. Watermen
Reardon, Joan Oysters: A Culinary Celebration with 185 Recipes
Sewall, Jeremy and Marion Lear Swaybill Oysters: A Celebration in the Raw
Walsh, Robb Sex, Death and Oysters: A Half-Shell Lover's World Tour
White, Christopher Skipjack: The Story of America's Last Sailing Oystermen