Books on Oysters

Oyster Book Reviewspemaquids

Clark, Eleanor The Oysters of Locmariaquer

Deskiewicz, Dana Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table

Gordon, David G., Nancy E. Blanton and Terry Y. Nosho Heaven on the Half Shell: The Story of the Northwest's Love Affair with the Oyster

Guiliano, Mireille Meet Paris Oyster: A Love Affair with the Perfect Food

Hedeen, Robert The Oyster: The Life and Lore of the Celebrated Bivalve

Jacobsen, Rowan The Essential Oyster: A Salty Appreciation of Taste and Temptation

Jacobsen, Rowan A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

Jacobsen, Rowan The Living Shore: Rediscovering a Lost World

Ingber, Sandy with Roy Finamore: Grand Central Oyster Bar and Restaurant Cookbook

Kurlansky, Mark The Big Oyster: History on the Half Shell

McMurray, Patrick Consider the Oyster: A Shucker's Field Guide

McMurray, Patrick The Oyster Companion: A Field Guide

Michener, James A. The Watermen: Selections from Chesapeake

Murray, Erin Byers Shucked: Life on a New England Oyster Farm

Nims, Cynthia Oysters: Recipes that Bring Home a Taste of the Sea 

Peffer, Randall S. Watermen

Reardon, Joan Oysters: A Culinary Celebration with 185 Recipes

Sewall, Jeremy and Marion Lear Swaybill Oysters: A Celebration in the Raw

Walsh, Robb Sex, Death and Oysters: A Half-Shell Lover's World Tour

White, Christopher Skipjack: The Story of America's Last Sailing Oystermen


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