Books - Reviews of Books on Food

Books on Food, Taste and Flavor

Page 7food and taste

Wolfgang Schivelbusch Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

 

Wolfgang Schivelbusch Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

 

 

 

Justin Spring The Gourmands Way: Six Americans in Paris and the Birth of a New Gastronomy

 

Justin Spring, The Gourmands Way: Six Americans in Paris and the Birth of a New Gastronomy

 

 

 

Daniel Rogov, Rogues, Writers & Whores: Dining With the Rich & Infamous

 

Daniel Rogov, Rogues, Writers & Whores: Dining With the Rich & Infamous

 

 

 

 

Richard Olney: Richard Olney's French Wine & Food: A Wine Lover's Cookbook

 

Richard Olney: Richard Olney's French Wine & Food: A Wine Lover's Cookbook

 

 

 

Patrick McMurray Consider the Oyster: A Shucker's Field Guide

 

Patrick McMurray Consider the Oyster: A Shucker's Field Guide

 

 

 

Mark Kurlansky The Big Oyster: History on the Half Shell

 

Mark Kurlansky The Big Oyster: History on the Half Shell

 

 

 

 

vroon smell

 

Piet Vroon Smell: The Secret Seducer

 

 

 

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