Books - Reviews of Books on Food

Books on Food, Taste and Flavor

beer and foodPage 6

 

Donald A. Wilson and Richard J. Stevenson, Learning to Smell

 

Donald A. Wilson and Richard J. Stevenson, Learning to Smell

 

 

 

1-10-18: book review of Robert L. Wolke What Einstein Told His Cook

 

Robert L. Wolke What Einstein Told His Cook

 

 

 

Robert L. Wolke What Einstein Told His Cook 2

 

Robert L. Wolke What Einstein Told His Cook 2

 

 

 

 

Bunny Crumpacker The Sex Life of Food: When Body and Soul Meet to Eat

 

Bunny Crumpacker The Sex Life of Food: When Body and Soul Meet to Eat

 

 

 

 

David Downie A Taste of Paris: A History of the Parisian Love Affair with Food

 

David Downie A Taste of Paris: A History of the Parisian Love Affair with Food

 

 

 

 

Rebecca L. Spang The Invention of the Restaurant: Paris and Modern Gastronomic Culture

 

Rebecca Spang The Invention of the Restaurant: Paris and Modern Gastronomic Culture

 

 

 

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