Spang, Rebecca: The Invention of the Restaurant: Paris and Modern Gastronomic Culture
Sparrow, Jeff: Wild Brews
Spence, Charles: Gastrophysics: The New Science of Eating
Spivak, Mark: Iconic Spirits An Intoxicating History
Spivak, Mark: Moonshine Nation: The Art of Creating Cornbread in a Bottle
Spring, Justin: The Essential Jackson Pollock
Spring, Justin: The Gourmands Way: Six Americans in Paris and the Birth of a New Gastronomy
Sprinkle, Timothy: True Beer
Stuckey, Barb: Taste What You Are Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
Steele, Mitch: IPA
Stover, Annette Ashlock: Cooking With Beer
Stroh, Frances: Beer Money: A Memoir of Privilege and Loss
Sutula, David: Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style)
Taibbi Matt: Griftopia: A Story of Bankers, Politicians, and the Most Audacious Power Grab in American History
Taibbi, Matt: The Divide: American Injustice in the Age of the Wealth Gap
Talley, Jennifer: Session Beers: Brewing for Flavor and Balance
Teicholz, Nina: The Big Fat Surprise Why Butter, Meat and Cheese Belong in a Healthy Diet
Tepedelen, Adam: Brewtal Truth Guide to Extreme Beers
This, Hervé Molecular Gastronomy: Exploring the Science of Flavor
Timken, Beau and Sara Deseran: Saké: A Modern Guide
Tunick, Michael: The Science of Cheese
Turner, Ben: Home-Brewed Beer and Cider
Vinken, Ben and Michael Van Tricht Beer and Cheese: 50 delicious combinations by Vinken & Van Tricht
Waldo, Myra: Beer and Good Food
Walsh, Robb: Sex, Death and Oysters: A Half-Shell Lover's World Tour
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Warner, Eric Kolsch: History, Brewing Techniques, Recipes
Warner, Eric German Wheat Beer
Watson, Ben: Cider Hard and Sweet
Watt, James: Business for Punks
Webb, Tim: LambicLand
Webb, Tim and Stephen Beaumont: The World Atlas of Beer
Wechsberg, Joseph: Dining at the Pavillon
Weinzweig, Ari: Zingerman’s Guide to Good Eating
White April: Apples to Cider - How to Make Cider at Home
White, Chris and Jamil Zainasheff: Yeast
Willis, Kimberley Beer: A Cookbook
Wilson, Donald A. and Richard J. Stevenson: Learning to Smell
Wolff Michael Fire and Fury: Inside the Trump White House
Wolke, Robert L.: What Einstein Told His Cook
Wolke, Robert L.: What Einstein Told His Cook 2
Woodske, Dan: Hop Variety Handbook
Woodward, Bob Fear: Trump in the White House
Yenne, Bill: Great American Beers
Yenne, Bill:Guinness: The 250-Year Quest for the Perfect Pint
Yenne, Bill: Beer The Ultimate World Tour
Zaerpoor, Chrissie Manion The Art of Mead Tasting and Food Pairing
Zimmerman, Jereme Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Zollweg, Robert: Craft Brews: The Right Glass for the Right Beer
Zainasheff, Jamil and John J. Palmer: Brewing Classic Styles
Zola, Emile: The Belly of Paris |
