Rajotte, Pierre: Belgian Ales

Rasula, Jed: Destruction Was My Beatrice

Reardon, Joan: Oysters: A Culinary Celebration with 185 Recipes

Rehnquist, William H.: Centennial Crisis: The Disputed Election of 1876

Revel, Jean-François: Culture and Cuisine: A Journey through the History of Food

Revolinski, Kevin:  Minnesota's Best Beer Guide

Rice, Lori: Food on Tap: Cooking with Craft Beer

Richardson, Heather Cox: How the South Won the Civil War: Oligarchy, Democracy, and the Continuing Fight for the Soul of America

Richman, Darryl: Bock

Rifkin, Jeremy Beyond Beef: The Rise and Fall of the Cattle Culture

Rogers, Katharine M. Pork: A Global History (Edible)

Rogov,Daniel Rogues, Writers & Whores: Dining With the Rich & Infamous

Rosenblum, Mort, Olives: The Life and Lore of a Noble Fruit

Rousseau, Signe Food Media Celebrity Chefs and the Politics of Everyday Interference

Rousseau, Signe Food and Social Media: You Are What You Tweet

Routson, Ashley: The Beer Wench’s Guide to Beer

Rubel, William: Bread: A Global History (Edible)

Rucker, Philip and Carol Leonnig A Very Stable Genius: Donald J. Trump's Testing of America 

Russell, Don: Wishing You A Merry Christmas Beer

Russell, Maria and Maxine Stromberg: The Beer Makes It Better Cookbook

Santella,  Chis: Fifty Places to Drink Beer Before You Die

Saunders, Lucy: Cooking with Beer

Saval, Nikil Cubed: The Secret History of the Workplace

Schivelbusch, Wolfgang: Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Schlimm, John: The Ultimate Beer Lover’s Cookbook

Schlimm, John: The Ultimate Beer Lover's Happy Hour

Schramm, Ken:  The Compleat Meadmaker

Schwarcz, Joseph A: That’s the Way the Cookie Crumbles

Selengut, Becky: How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond With Recipes

Sewall, Jeremy and Marion Lear Swaybill Oysters: A Celebration in the Raw

Shay, Arthur: Nelson Algren's Chicago

Shea, Erica and Stephen Valand Brooklyn Brew Shop's Beer Making Book

Shepard, Gordon M. Neurogastronomy

Shepard, Robin:  Minnesota's Best Breweries & Brewpubs

Sheraton Mimi Eating My Words: An Appetite for Life 

Shimer, David Rigged: America, Russia, and One Hundred Years of Covert Electoral Interference

Shorto Russell Descartes' Bones: A Skeletal History of the Conflict Between Faith and Reason

Shorto, Russell The Island at the Center of the World: The Epic Story of Dutch Manhattan and the Forgotten Colony That Shaped America

Simmons, Marie Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals

Skowronek, Julia: Oktoberfest Cookbook

Slosberg, Pete: Beer for Pete's Sake: The Wicked Adventures of a Brewing Maverick

Smith, Gavin D. Beer: A Global History (Edible)

Smith, Jeff: Craft Cider: How to Turn Apples Into Alcohol

Solmonson, Lesley Jacobs Gin: A Global History (Edible)

Snyder, Timothy On Tyranny: Twenty Lessons from the Twentieth Century

Spang, Rebecca: The Invention of the Restaurant: Paris and Modern Gastronomic Culture

Sparrow, Jeff: Wild Brews

Spence, Charles: Gastrophysics: The New Science of Eating

Spivak, Mark: Iconic Spirits An Intoxicating History

Spivak, Mark: Moonshine Nation: The Art of Creating Cornbread in a Bottle

Spring, Justin: The Essential Jackson Pollock

Spring, Justin: The Gourmands Way: Six Americans in Paris and the Birth of a New Gastronomy

Sprinkle, Timothy: True Beer