Stuckey, Barb: Taste What You Are Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

Steele, Mitch: IPA

Stover, Annette Ashlock: Cooking With Beer

Stroh, Frances: Beer Money: A Memoir of Privilege and Loss

Sutula, David: Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style)

Vinken, Ben and Michael Van Tricht Beer and Cheese: 50 delicious combinations by Vinken & Van Tricht

Waldo, Myra: Beer and Good Food

Walsh, Robb: Sex, Death and Oysters: A Half-Shell Lover's World Tour

Warner, Eric Kolsch: History, Brewing Techniques, Recipes

Warner, Eric German Wheat Beer

Watson, Ben: Cider Hard and Sweet

Watt, James: Business for Punks

Webb, Tim: LambicLand

Webb, Tim and Stephen Beaumont: The World Atlas of Beer

Wechsberg, Joseph: Dining at the Pavillon

Weinzweig, Ari: Zingerman’s Guide to Good Eating

White April: Apples to Cider - How to Make Cider at Home

White, Chris and Jamil Zainasheff: Yeast

Willis, Kimberley  Beer: A Cookbook

Wilson, Donald A. and Richard J. Stevenson: Learning to Smell

Wolff Michael Fire and Fury: Inside the Trump White House

Wolke, Robert L.: What Einstein Told His Cook

Wolke, Robert L.: What Einstein Told His Cook 2

Woodske, Dan: Hop Variety Handbook

Woodward, Bob Fear: Trump in the White House

Yenne, Bill: Great American Beers

Yenne, Bill:Guinness: The 250-Year Quest for the Perfect Pint

Yenne, Bill: Beer The Ultimate World Tour

Zaerpoor, Chrissie Manion The Art of Mead Tasting and Food Pairing

Zimmerman, Jereme Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Zollweg, Robert: Craft Brews: The Right Glass for the Right Beer

Zainasheff, Jamil and John J. Palmer: Brewing Classic Styles

Zola, Emile: The Belly of Paris