Beer book review index page 4

Books Sorted by Author Page 7books

 

This is an index of links to book reviews on this website sorted by author. The books cover beer, brewing, the beer industry, cider, apples, mead, honey, Sake, food, oysters, and anything you might read while drinking your favorite beverage.

For book reviews sorted by subject go to books.

 

 

 

Santella,  Chis: Fifty Places to Drink Beer Before You Die

Saunders, Lucy: Cooking with Beer

Saval, Nikil Cubed: The Secret History of the Workplace

.Schaefer, Matthew: The Illustrated Guide to Brewing Beer

Schivelbusch, Wolfgang: Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Schlimm, John: The Ultimate Beer Lover’s Cookbook

Schlimm, John: The Ultimate Beer Lover's Happy Hour

Schramm, Ken:  The Compleat Meadmaker

Schwarcz, Joseph A: That’s the Way the Cookie Crumbles

Sewall, Jeremy and Marion Lear Swaybill Oysters: A Celebration in the Raw

Shay, Arthur: Nelson Algren's Chicago

Shea, Erica and Stephen Valand Brooklyn Brew Shop's Beer Making Book

Shepard, Gordon M. Neurogastronomy

Shepard, Robin:  Minnesota's Best Breweries & Brewpubs

Sheraton Mimi Eating My Words: An Appetite for Life 

Shorto Russell Descartes' Bones: A Skeletal History of the Conflict Between Faith and Reason

Shorto, Russell The Island at the Center of the World: The Epic Story of Dutch Manhattan and the Forgotten Colony That Shaped America

Simmons, Marie Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals

Skowronek, Julia: Oktoberfest Cookbook

Slosberg, Pete: Beer for Pete's Sake: The Wicked Adventures of a Brewing Maverick

Smith, Drew Oyster: A Gastronomic History (with Recipes)

Smith, Gavin D. Beer: A Global History (Edible)

Smith, Jeff: Craft Cider: How to Turn Apples Into Alcohol

Solmonson, Lesley Jacobs Gin: A Global History (Edible)

Spang, Rebecca: The Invention of the Restaurant: Paris and Modern Gastronomic Culture

Sparrow, Jeff: Wild Brews

Spence, Charles: Gastrophysics: The New Science of Eating

Spivak, Mark: Iconic Spirits An Intoxicating History

Spivak, Mark: Moonshine Nation: The Art of Creating Cornbread in a Bottle

Spring, Justin: The Essential Jackson Pollock

Spring, Justin: The Gourmands Way: Six Americans in Paris and the Birth of a New Gastronomy

Sprinkle, Timothy: True Beer

Stuckey, Barb: Taste What You Are Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

Steele, Mitch: IPA

Style, Sue: Honey, from Hive to Honeypot 

Stover, Annette Ashlock: Cooking With Beer

Stroh, Frances: Beer Money: A Memoir of Privilege and Loss

Sutula, David: Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style)

 

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