Beer book review index page 4

booksBooks Sorted by Author Page 7


This is an index of links to book reviews on this website sorted by author. The books cover beer, brewing, the beer industry, cider, apples, mead, honey, Sake, food, oysters, and anything you might read while drinking your favorite beverage.

For book reviews sorted by subject go to books.



Rajotte, Pierre: Belgian Ales

Rasula, Jed: Destruction Was My Beatrice

Reardon, Joan: Oysters: A Culinary Celebration with 185 Recipes

Rehnquist, William H.: Centennial Crisis: The Disputed Election of 1876

Revel, Jean-François: Culture and Cuisine: A Journey through the History of Food

Revolinski, Kevin:  Minnesota's Best Beer Guide

Rice, Lori: Food on Tap: Cooking with Craft Beer

Richardson, Heather Cox: How the South Won the Civil War: Oligarchy, Democracy, and the Continuing Fight for the Soul of America

Richman, Darryl: Bock

Rifkin, Jeremy Beyond Beef: The Rise and Fall of the Cattle Culture

Robertson, James D.The Connoisseur's Guide to Beer

Rogers, Katharine M. Pork: A Global History (Edible)

Rogov,Daniel Rogues, Writers & Whores: Dining With the Rich & Infamous

Rosenblum, Mort, Olives: The Life and Lore of a Noble Fruit

Rousseau, Signe Food Media Celebrity Chefs and the Politics of Everyday Interference

Rousseau, Signe Food and Social Media: You Are What You Tweet

Routson, Ashley: The Beer Wench’s Guide to Beer

Rubel, William: Bread: A Global History (Edible)

Rucker, Philip and Carol Leonnig A Very Stable Genius: Donald J. Trump's Testing of America 

Russell, Don: Wishing You A Merry Christmas Beer

Russell, Maria and Maxine Stromberg: The Beer Makes It Better Cookbook

Santella,  Chis: Fifty Places to Drink Beer Before You Die

Saunders, Lucy: Cooking with Beer

Saval, Nikil Cubed: The Secret History of the Workplace

Schaefer, Matthew: The Illustrated Guide to Brewing Beer

Schivelbusch, Wolfgang: Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Schlimm, John: The Ultimate Beer Lover’s Cookbook

Schlimm, John: The Ultimate Beer Lover's Happy Hour

Schramm, Ken:  The Compleat Meadmaker

Schwarcz, Joseph A: That’s the Way the Cookie Crumbles

Selengut, Becky: How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond With Recipes

Sewall, Jeremy and Marion Lear Swaybill Oysters: A Celebration in the Raw

Shay, Arthur: Nelson Algren's Chicago

Shea, Erica and Stephen Valand Brooklyn Brew Shop's Beer Making Book

Shepard, Gordon M. Neurogastronomy

Shepard, Robin:  Minnesota's Best Breweries & Brewpubs

Sheraton Mimi Eating My Words: An Appetite for Life 

Shimer, David Rigged: America, Russia, and One Hundred Years of Covert Electoral Interference

Shorto Russell Descartes' Bones: A Skeletal History of the Conflict Between Faith and Reason

Shorto, Russell The Island at the Center of the World: The Epic Story of Dutch Manhattan and the Forgotten Colony That Shaped America

Simmons, Marie Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals

Skowronek, Julia: Oktoberfest Cookbook

Slosberg, Pete: Beer for Pete's Sake: The Wicked Adventures of a Brewing Maverick

Smith, Drew Oyster: A Gastronomic History (with Recipes)

Smith, Gavin D. Beer: A Global History (Edible)

Smith, Jeff: Craft Cider: How to Turn Apples Into Alcohol

Solmonson, Lesley Jacobs Gin: A Global History (Edible)

Snyder, Timothy On Tyranny: Twenty Lessons from the Twentieth Century

Spang, Rebecca: The Invention of the Restaurant: Paris and Modern Gastronomic Culture

Sparrow, Jeff: Wild Brews

Spence, Charles: Gastrophysics: The New Science of Eating

Spivak, Mark: Iconic Spirits An Intoxicating History

Spivak, Mark: Moonshine Nation: The Art of Creating Cornbread in a Bottle

Spring, Justin: The Essential Jackson Pollock

Spring, Justin: The Gourmands Way: Six Americans in Paris and the Birth of a New Gastronomy

Sprinkle, Timothy: True Beer

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