Beer book review index page 4

Books Sorted by Author Page 6


This is an index of links to book reviews on this website sorted by author. The books cover beer, brewing, the beer industry, cider, apples, mead, honey, Sake, food, oysters, and anything you might read while drinking your favorite beverage.

For book reviews sorted by subject go to books.



Monterosso, Gary: Artisan Beer: A Complete Guide to Savoring the World’s Finest Beers

Morgan, Elaine The Scars of Evolution

Morgan, Joan The Book of Pears: The Definitive History and Guide to Over 500 Varieties

Morgan, Joan and Alison Richards with painting by Elisabeth Dowle The New Book of Apples: The Definitive Guide to Over 2,000 Varieties

Morse, Roger A: Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Mosher, Randy:  Beer for All Seasons

Mosher, Randy:  Mastering Homebrew

Mosher, Randy:  Tasting Beer

Moss, Sarah and Alexander Badenoch: Chocolate: A Global History (Edible) 

Murray, Erin Byers Shucked: Life on a New England Oyster Farm

Myers, Eric Lars: Homebrewer's Problem Solver 100 Common Problems Explored and Explained

Newman, Alan: High on Business: The Life, Times, and Lessons of a Serial Entrepreneur

Nims, Cynthia Oysters: Recipes that Bring Home a Taste of the Sea 

Noel Josh: Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

Noon, Mark A. Yuengling: A History of America's Oldest Brewery

Noon, Patrick and Christopher Riopelle Delacroix and the Rise of Modern Art

Noonan, Greg: Scotch Ale

O'Brien, Christopher: Fermenting Revolution

Ogle, Maureen: Ambitious Brew: The Story of American Beer

Oliver, Garret: The Brewmaster’s Table

O'Hara Christopher B.: Great American Beer

Olney, Richard: Richard Olney's French Wine & Food: A Wine Lover's Cookbook

Opton, Gene: Honey: A Connoisseur's Guide with Recipes

Orton, Vrest: The American Cider Book


Palazzolo, Joe and Michael Rothfeld The Fixers: The Bottom-Feeders, Crooked Lawyers, Gossipmongers, and Porn Stars Who Created the 45th President 

Palmer, John J.: How to Brew

Papazian, Charlie: The Complete Joy of Homebrewing 3rd Edition

Papazian, Charlie: Microbrewed Adventures

Patterson, Daniel and Mandy Aftel: The Art of Flavor: Practices and Principles for Creating Delicious Food

Patterson, Mark and Nancy Holst-Pullen: The Geography of Beer: Regions, Environment, and Societies

Peffer, Randall S. Watermen

Pelouch, Milan How to Find Morels

Perozzi, Christina and Haillie Beaune: The Naked Pint: An Unadulterated Guide to Craft Beer

Persson, Ollie The Chanterelle Book

Peyton, Jane: Beer O’Clock

Piatti-Farnell, Lorna: Banana: A Global History (Edible) 

Piatti-Farnell, Lorna: Beef: A Global History (Edible)

Piatz, Steve: The Complete Guide to Making Mead

Pomerantsev, Peter: Nothing Is True and Everything Is Possible: The Surreal Heart of the New Russia

Pomerantsev, Peter: This Is Not Propaganda: Adventures in the War Against Reality

Predika, Jerry: The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen

Prescott, John Taste Matters: Why We Like the Foods We Do

Protz, Roger:  The Ale Trail

Protz, Roger: Classic Stout & Porter (Classic drinks series)

Protz, Roger: Heavenly Beer

Protz, Roger: Roger Protz’s World Beer Guide

Proulx, Annie and Lew Nichols: Cider: Making, Using & Enjoying Sweet & Hard Cider

Puckette, Madeline and Justin Hammack Wine Folly: Magnum Edition: The Master Guide

Purnell Carolyn: The Sensational Past: How the Enlightenment Changed the Way We Use Our Senses


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