McWilliams, James E. A Revolution in Eating
Meyer, Scott Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Michelson, Patricia Cheese: Exploring Taste and Tradition
Miller, David: Continental Pilsener (Classic Beer Style)
Minnick, Fred Mead: The Libations, Legends, and Lore of History's Oldest Drink
Monterosso, Gary: Artisan Beer: A Complete Guide to Savoring the World’s Finest Beers
Morse, Roger A: Making Mead (Honey Wine): History, Recipes, Methods and Equipment
Mosher, Randy: Beer for All Seasons
Mosher, Randy: Mastering Homebrew
Mosher, Randy: Tasting Beer
Myers, Eric Lars: Homebrewer's Problem Solver 100 Common Problems Explored and Explained
Newman, Alan: High on Business: The Life, Times, and Lessons of a Serial Entrepreneur
Noel Josh: Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
Noon, Mark A. Yuengling: A History of America's Oldest Brewery
Noon, Patrick and Christopher Riopelle Delacroix and the Rise of Modern Art
Noonan, Greg: Scotch Ale
O'Brien, Christopher: Fermenting Revolution
Ogle, Maureen: Ambitious Brew: The Story of American Beer
Oliver, Garret: The Brewmaster’s Table
O'Hara Christopher B.: Great American Beer
Olney, Richard: Richard Olney's French Wine & Food: A Wine Lover's Cookbook
Opton, Gene Honey: A Connoisseur's Guide with Recipes
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Palmer, John J.: How to Brew
Papazian, Charlie: The Complete Joy of Homebrewing 3rd Edition
Papazian, Charlie: Microbrewed Adventures
Patterson, Mark and Nancy Holst-Pullen: The Geography of Beer: Regions, Environment, and Societies
Pelouch, Milan How to Find Morels
Perozzi, Christina and Haillie Beaune: The Naked Pint: An Unadulterated Guide to Craft Beer
Persson, Ollie The Chanterelle Book
Peyton, Jane: Beer O’Clock
Piatz, Steve: The Complete Guide to Making Mead
Prescott, John Taste Matters: Why We Like the Foods We Do
Protz, Roger: The Ale Trail
Protz, Roger: Classic Stout & Porter (Classic drinks series)
Protz, Roger: Heavenly Beer
Protz, Roger: Roger Protz’s World Beer Guide
Proulx, Annie and Lew Nichols: Cider: Making, Using & Enjoying Sweet & Hard Cider
Puckette, Madeline and Justin Hammack Wine Folly: Magnum Edition: The Master Guide
Purnell Carolyn: The Sensational Past: How the Enlightenment Changed the Way We Use Our Senses
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