Beer book review index page 4

Books Sorted by Author Page 5book

This is an index of links to book reviews on this website sorted by author. The books cover beer, brewing, the beer industry, cider, apples, mead, honey, Sake, food, oysters, and anything you might read while drinking your favorite beverage.

For book reviews sorted by subject go to books.

 

 

 

LaFrance, Peter:  Beer Basics: A Quick and Easy Guide

Larson, Michael: Beer: What to Drink Next

Laughren, Jim: A Beer Drinker's Guide to Knowing and Enjoying Fine Wine

Lea, Andrew G.H.: Craft Cider Making

Lemmon, John:  Beer Makes Everything Better

Lepore, Jill: The Secret History of Wonder Woman

Lewis, Michael J.: Stout

Lewis, Sean: We Make Beer

Liebling, A. J. Between Meals

Liebling, A. J. Chicago: The Second City

Liebling, A. J. The Honest Rainmaker: The Life and Times of Colonel John R. Stingo

Liebling, A. J. A Neutral Corner

Liebling, A. J. The Telephone Booth Indian

Loftus Amelia Slayton: Sustainable Homebrewing

Lonely Planet: Lonely Planet's Global Beer Tour

Long, Lucy M.: Honey: A Global History (Edible)

Lust, Teresa Pass the Polenta

MacLean, Nancy Democracy in Chains: The Deep History of the Radical Right's Stealth Plan for America

MacIntosh, Julie: Dethroning the King

Mansfield, Stephen: The Search for God and Guinness

Marchese, C. Marina and Kim Flottum: Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

Markowski, Phil: Farmhouse Ales

Martineau, Chantal: How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit

Masterton, Laurey: The Fresh Honey Cookbook

 

 

McCalman, Max and David Gibbons Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

McCalman, Max and David Gibbons The Cheese Plate

McFarland, Ben and Tom Sandham: The Best Beers: 1,000 Must-Drink Brews from Portland to Prague

McGee, Harold The Curious Cook

McGovern, Patrick E.: Uncorking the Past

McKie, Simon: Making Craft Cider: A Ciderist's Guide

McMurray, Patrick Consider the Oyster: A Shucker's Field Guide

McMurray, Patrick The Oyster Companion: A Field Guide

McQuaid, John: Tasty The Art and Science of What We Eat

McWilliams, James E. A Revolution in Eating

Meyer, Scott Hooch: Simplified Brewing, Winemaking, and Infusing at Home

Michelson, Patricia Cheese: Exploring Taste and Tradition

Miller, David: Continental Pilsener (Classic Beer Style)

Minnick, Fred Mead: The Libations, Legends, and Lore of History's Oldest Drink

Monterosso, Gary: Artisan Beer: A Complete Guide to Savoring the World’s Finest Beers

Morgan, Joan The Book of Pears: The Definitive History and Guide to Over 500 Varieties

Morgan, Joan and Alison Richards with painting by Elisabeth Dowle The New Book of Apples: The Definitive Guide to Over 2,000 Varieties

Morse, Roger A: Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Mosher, Randy:  Beer for All Seasons

Mosher, Randy:  Mastering Homebrew

Mosher, Randy:  Tasting Beer

Murray, Erin Byers Shucked: Life on a New England Oyster Farm

Myers, Eric Lars: Homebrewer's Problem Solver 100 Common Problems Explored and Explained

Newman, Alan: High on Business: The Life, Times, and Lessons of a Serial Entrepreneur

Nims, Cynthia Oysters: Recipes that Bring Home a Taste of the Sea 

 

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