Koziol, Nancy: The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home
Kramer, Matt: True Taste: The Seven Essential Wine Words
Krasner, Deborah The Flavors of Olive Oil A Tasting Guide and Cookbook
Krebs, Peter: Redhook: Beer Pioneer
Krebs, Roland and Percy J. Orthwein: Making Friends Is Our Business: 100 Years Of Anheuser Busch
Kurlansky, Mark Cod: A Biography of the Fish that Changed the World
Kurlansky, Mark The Big Oyster: History on the Half Shell
LaFrance, Peter: Beer Basics: A Quick and Easy Guide
Larson, Michael: Beer: What to Drink Next
Laughren, Jim: A Beer Drinker's Guide to Knowing and Enjoying Fine Wine
Lea, Andrew G.H.: Craft Cider Making
Lemmon, John: Beer Makes Everything Better
Lepore, Jill: The Secret History of Wonder Woman
Lewis, Michael J.: Stout
Lewis, Sean: We Make Beer
Liebling, A. J. Between Meals
Liebling, A. J. Chicago: The Second City
Liebling, A. J. The Honest Rainmaker: The Life and Times of Colonel John R. Stingo
Liebling, A. J. A Neutral Corner
Liebling, A. J. The Telephone Booth Indian
Loftus Amelia Slayton: Sustainable Homebrewing
London, Jack Tales of the Fish Patrol
Lonely Planet: Lonely Planet's Global Beer Tour
Long, Lucy M.: Honey: A Global History (Edible)
Lowry, Malcolm: Under the Volcano
Lust, Teresa Pass the Polenta
MacLean, Nancy Democracy in Chains: The Deep History of the Radical Right's Stealth Plan for America
MacIntosh, Julie: Dethroning the King
Mansfield, Stephen: The Search for God and Guinness
Marchese, C. Marina and Kim Flottum: Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals |
Markowski, Phil: Farmhouse Ales
Martineau, Chantal: How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit
Marton, Renee Rice: A Global History (Edible)
Masterton, Laurey: The Fresh Honey Cookbook
McCalman, Max and David Gibbons Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
McCalman, Max and David Gibbons The Cheese Plate
McFarland, Ben and Tom Sandham: The Best Beers: 1,000 Must-Drink Brews from Portland to Prague
McGee, Harold The Curious Cook
McGovern, Patrick E.: Uncorking the Past
McKie, Simon: Making Craft Cider: A Ciderist's Guide
McMurray, Patrick Consider the Oyster: A Shucker's Field Guide
McMurray, Patrick The Oyster Companion: A Field Guide
McQuaid, John: Tasty The Art and Science of What We Eat
McWilliams, James E. A Revolution in Eating
Meyer, Scott Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Michelson, Patricia Cheese: Exploring Taste and Tradition
Michener, James A. The Watermen: Selections from Chesapeake
Miller, David Brewing the World's Great Beers: A Step-By-Step Guide
Miller, David: Continental Pilsener (Classic Beer Style)
Minnick, Fred Mead: The Libations, Legends, and Lore of History's Oldest Drink
Monterosso, Gary: Artisan Beer: A Complete Guide to Savoring the World’s Finest Beers
Morgan, Elaine The Scars of Evolution
Morgan, Joan The Book of Pears: The Definitive History and Guide to Over 500 Varieties
Morgan, Joan and Alison Richards with painting by Elisabeth Dowle The New Book of Apples: The Definitive Guide to Over 2,000 Varieties
Morse, Roger A: Making Mead (Honey Wine): History, Recipes, Methods and Equipment
Mosher, Randy: Beer for All Seasons
Mosher, Randy: Mastering Homebrew
Mosher, Randy: Tasting Beer
Moss, Sarah and Alexander Badenoch: Chocolate: A Global History (Edible) |
