Beer book review index page 4

Books Sorted by Author Page 5book

This is an index of links to book reviews on this website sorted by author. The books cover beer, brewing, the beer industry, cider, apples, mead, honey, Sake, food, oysters, and anything you might read while drinking your favorite beverage.

For book reviews sorted by subject go to books.




Koch, Greg and Matt Allyn: The Brewers Apprentice

Koch, Greg and Steve Wagner: The Craft of Stone Brewing Company

Koch, Jim: Quench Your Own Thirst

Kohn, Rita T.: The Complete Idiot’s Guide to Beer Tasting

Konnikova, Maria: The Confidence Game: Why We Fall for It . . . Every Time

Kosar, Kevin R. Moonshine: A Global History (Edible)

Kevin R. Kosar Whiskey: A Global History (Edible)

Koziol, Nancy: The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home

Kramer, Matt: True Taste: The Seven Essential Wine Words

Krasner, Deborah The Flavors of Olive Oil A Tasting Guide and Cookbook

Krebs, Peter: Redhook: Beer Pioneer

Krebs, Roland and Percy J. Orthwein: Making Friends Is Our Business: 100 Years Of Anheuser Busch

Kurlansky, Mark Cod: A Biography of the Fish that Changed the World

Kurlansky, Mark The Big Oyster: History on the Half Shell

LaFrance, Peter:  Beer Basics: A Quick and Easy Guide

Larson, Michael: Beer: What to Drink Next

Laughren, Jim: A Beer Drinker's Guide to Knowing and Enjoying Fine Wine

Lea, Andrew G.H.: Craft Cider Making

Lemmon, John:  Beer Makes Everything Better

Lepore, Jill: If Then: How the Simulmatics Corporation Invented the Future

Lepore, Jill: The Secret History of Wonder Woman

Lepore, Jill: This America: The Case for the Nation

Lewis, Michael J.: Stout

Lewis, Sean: We Make Beer

Levitsky, Steven and Daniel Ziblatt How Democracies Die

Liebling, A. J. Between Meals

Liebling, A. J. Chicago: The Second City

Liebling, A. J. The Honest Rainmaker: The Life and Times of Colonel John R. Stingo

Liebling, A. J. A Neutral Corner

Liebling, A. J. The Telephone Booth Indian

Loftus Amelia Slayton: Sustainable Homebrewing

London, Jack Tales of the Fish Patrol

Lonely Planet: Lonely Planet's Global Beer Tour

Long, Lucy M.: Honey: A Global History (Edible)

Lowry, Malcolm: Under the Volcano

Lust, Teresa Pass the Polenta

MacLean, Nancy Democracy in Chains: The Deep History of the Radical Right's Stealth Plan for America

MacIntosh, Julie: Dethroning the King

Mansfield, Stephen: The Search for God and Guinness

Marchese, C. Marina and Kim Flottum: Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

Markowski, Phil: Farmhouse Ales

Martineau, Chantal: How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit

Marton, Renee Rice: A Global History (Edible)

Masterton, Laurey: The Fresh Honey Cookbook

Mayer, Milton They Thought They Were Free: The Germans, 1933–45 

McCalman, Max and David Gibbons Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

McCalman, Max and David Gibbons The Cheese Plate

McFarland, Ben and Tom Sandham: The Best Beers: 1,000 Must-Drink Brews from Portland to Prague

McGee, Harold The Curious Cook

McGovern, Patrick E.: Uncorking the Past

McKie, Simon: Making Craft Cider: A Ciderist's Guide

McMurray, Patrick Consider the Oyster: A Shucker's Field Guide

McMurray, Patrick The Oyster Companion: A Field Guide

McQuaid, John: Tasty The Art and Science of What We Eat

McWilliams, James E. A Revolution in Eating

Meyer, Scott Hooch: Simplified Brewing, Winemaking, and Infusing at Home

Michelson, Patricia Cheese: Exploring Taste and Tradition

Michener, James A. The Watermen: Selections from Chesapeake

Miller, David Brewing the World's Great Beers: A Step-By-Step Guide

Miller, David: Continental Pilsener (Classic Beer Style)

Minnick, Fred Mead: The Libations, Legends, and Lore of History's Oldest Drink

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