Koch, Greg and Matt Allyn: The Brewers Apprentice
Koch, Greg and Steve Wagner: The Craft of Stone Brewing Company
Koch, Jim: Quench Your Own Thirst
Kohn, Rita T.: The Complete Idiot’s Guide to Beer Tasting
Konnikova, Maria: The Confidence Game: Why We Fall for It . . . Every Time
Kosar, Kevin R. Moonshine: A Global History (Edible)
Kevin R. Kosar Whiskey: A Global History (Edible)
Koziol, Nancy: The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home
Kramer, Matt: True Taste: The Seven Essential Wine Words
Krasner, Deborah The Flavors of Olive Oil A Tasting Guide and Cookbook
Krebs, Peter: Redhook: Beer Pioneer
Krebs, Roland and Percy J. Orthwein: Making Friends Is Our Business: 100 Years Of Anheuser Busch
Kurlansky, Mark Cod: A Biography of the Fish that Changed the World
Kurlansky, Mark The Big Oyster: History on the Half Shell
LaFrance, Peter: Beer Basics: A Quick and Easy Guide
Larson, Michael: Beer: What to Drink Next
Laughren, Jim: A Beer Drinker's Guide to Knowing and Enjoying Fine Wine
Lea, Andrew G.H.: Craft Cider Making
Lemmon, John: Beer Makes Everything Better
Lepore, Jill: If Then: How the Simulmatics Corporation Invented the Future
Lepore, Jill: The Secret History of Wonder Woman
Lepore, Jill: This America: The Case for the Nation
Lewis, Michael J.: Stout
Lewis, Sean: We Make Beer
Levitsky, Steven and Daniel Ziblatt How Democracies Die
Liebling, A. J. Between Meals
Liebling, A. J. Chicago: The Second City
Liebling, A. J. The Honest Rainmaker: The Life and Times of Colonel John R. Stingo
Liebling, A. J. A Neutral Corner
Liebling, A. J. The Telephone Booth Indian
Loftus Amelia Slayton: Sustainable Homebrewing |
London, Jack Tales of the Fish Patrol
Lonely Planet: Lonely Planet's Global Beer Tour
Long, Lucy M.: Honey: A Global History (Edible)
Lowry, Malcolm: Under the Volcano
Lust, Teresa Pass the Polenta
MacLean, Nancy Democracy in Chains: The Deep History of the Radical Right's Stealth Plan for America
MacIntosh, Julie: Dethroning the King
Mansfield, Stephen: The Search for God and Guinness
Marchese, C. Marina and Kim Flottum: Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals
Markowski, Phil: Farmhouse Ales
Martineau, Chantal: How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit
Marton, Renee Rice: A Global History (Edible)
Masterton, Laurey: The Fresh Honey Cookbook
Mayer, Milton They Thought They Were Free: The Germans, 1933–45
McCalman, Max and David Gibbons Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
McCalman, Max and David Gibbons The Cheese Plate
McFarland, Ben and Tom Sandham: The Best Beers: 1,000 Must-Drink Brews from Portland to Prague
McGee, Harold The Curious Cook
McGovern, Patrick E.: Uncorking the Past
McKie, Simon: Making Craft Cider: A Ciderist's Guide
McMurray, Patrick Consider the Oyster: A Shucker's Field Guide
McMurray, Patrick The Oyster Companion: A Field Guide
McQuaid, John: Tasty The Art and Science of What We Eat
McWilliams, James E. A Revolution in Eating
Meyer, Scott Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Michelson, Patricia Cheese: Exploring Taste and Tradition
Michener, James A. The Watermen: Selections from Chesapeake
Miller, David Brewing the World's Great Beers: A Step-By-Step Guide
Miller, David: Continental Pilsener (Classic Beer Style)
Minnick, Fred Mead: The Libations, Legends, and Lore of History's Oldest Drink |
