Beer book review index page 4

Books Sorted by Author Page 5book

This is an index of links to book reviews on this website sorted by author. The book cover beer, brewing, the beer industry, cider, apples, mead, honey, Sake, food, oysters, and anything you might read while drinking a beer, mead, cider of Sake.

For book reviews sorted by subject go to books.





MacLean, Nancy Democracy in Chains: The Deep History of the Radical Right's Stealth Plan for America

MacIntosh, Julie: Dethroning the King

Mansfield, Stephen: The Search for God and Guinness

Marchese, C. Marina and Kim Flottum: Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

Markowski, Phil: Farmhouse Ales

Martineau, Chantal: How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit

Masterton, Laurey: The Fresh Honey Cookbook

McCalman, Max and David Gibbons Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

McFarland, Ben and Tom Sandham: The Best Beers: 1,000 Must-Drink Brews from Portland to Prague

McGee, Harold The Curious Cook

McGovern, Patrick E.: Uncorking the Past

McKie, Simon: Making Craft Cider: A Ciderist's Guide

McMurray, Patrick Consider the Oyster: A Shucker's Field Guide

McQuaid, John: Tasty The Art and Science of What We Eat

McWilliams, James E. A Revolution in Eating

Meyer, Scott Hooch: Simplified Brewing, Winemaking, and Infusing at Home

Michelson, Patricia Cheese: Exploring Taste and Tradition

Miller, David: Continental Pilsener (Classic Beer Style)

Minnick, Fred Mead: The Libations, Legends, and Lore of History's Oldest Drink

Monterosso, Gary: Artisan Beer: A Complete Guide to Savoring the World’s Finest Beers

Morgan, Joan and Alison Richards with painting by Elisabeth Dowle The New Book of Apples: The Definitive Guide to Over 2,000 Varieties

Morse, Roger A: Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Mosher, Randy:  Beer for All Seasons

Mosher, Randy:  Mastering Homebrew

Mosher, Randy:  Tasting Beer

Myers, Eric Lars: Homebrewer's Problem Solver 100 Common Problems Explored and Explained

Newman, Alan: High on Business: The Life, Times, and Lessons of a Serial Entrepreneur


Nims, Cynthia Oysters: Recipes that Bring Home a Taste of the Sea 

O'Brien, Christopher: Fermenting Revolution

Noel Josh: Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

Noon, Mark A. Yuengling: A History of America's Oldest Brewery

Noon, Patrick and Christopher Riopelle Delacroix and the Rise of Modern Art

Noonan, Greg: Scotch Ale

Ogle, Maureen: Ambitious Brew: The Story of American Beer

Oliver, Garret: The Brewmaster’s Table

O'Hara Christopher B.: Great American Beer

Olney, Richard: Richard Olney's French Wine & Food: A Wine Lover's Cookbook

Opton, Gene: Honey: A Connoisseur's Guide with Recipes

Orton, Vrest: The American Cider Book

Palmer, John J.: How to Brew

Papazian, Charlie: The Complete Joy of Homebrewing 3rd Edition

Papazian, Charlie: Microbrewed Adventures

Patterson, Mark and Nancy Holst-Pullen: The Geography of Beer: Regions, Environment, and Societies

Pelouch, Milan How to Find Morels

Perozzi, Christina and Haillie Beaune: The Naked Pint: An Unadulterated Guide to Craft Beer

Persson, Ollie The Chanterelle Book

Peyton, Jane: Beer O’Clock

Piatz, Steve: The Complete Guide to Making Mead


Book Reviews for Beer Lovers Page > 1, 2, 3, 4, 5, 6, 7

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