MacLean, Nancy Democracy in Chains: The Deep History of the Radical Right's Stealth Plan for America
MacIntosh, Julie: Dethroning the King
Mansfield, Stephen: The Search for God and Guinness
Marchese, C. Marina and Kim Flottum: Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals
Markowski, Phil: Farmhouse Ales
Martineau, Chantal: How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit
Masterton, Laurey: The Fresh Honey Cookbook
McCalman, Max and David Gibbons Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
McFarland, Ben and Tom Sandham: The Best Beers: 1,000 Must-Drink Brews from Portland to Prague
McGee, Harold The Curious Cook
McGovern, Patrick E.: Uncorking the Past
McKie, Simon: Making Craft Cider: A Ciderist's Guide
McMurray, Patrick Consider the Oyster: A Shucker's Field Guide
McQuaid, John: Tasty The Art and Science of What We Eat
McWilliams, James E. A Revolution in Eating
Meyer, Scott Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Michelson, Patricia Cheese: Exploring Taste and Tradition
Miller, David: Continental Pilsener (Classic Beer Style)
Minnick, Fred Mead: The Libations, Legends, and Lore of History's Oldest Drink
Monterosso, Gary: Artisan Beer: A Complete Guide to Savoring the World’s Finest Beers
Morgan, Joan and Alison Richards with painting by Elisabeth Dowle The New Book of Apples: The Definitive Guide to Over 2,000 Varieties
Morse, Roger A: Making Mead (Honey Wine): History, Recipes, Methods and Equipment
Mosher, Randy: Beer for All Seasons
Mosher, Randy: Mastering Homebrew
Mosher, Randy: Tasting Beer
Myers, Eric Lars: Homebrewer's Problem Solver 100 Common Problems Explored and Explained
Newman, Alan: High on Business: The Life, Times, and Lessons of a Serial Entrepreneur
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Nims, Cynthia Oysters: Recipes that Bring Home a Taste of the Sea
O'Brien, Christopher: Fermenting Revolution
Noel Josh: Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
Noon, Mark A. Yuengling: A History of America's Oldest Brewery
Noon, Patrick and Christopher Riopelle Delacroix and the Rise of Modern Art
Noonan, Greg: Scotch Ale
Ogle, Maureen: Ambitious Brew: The Story of American Beer
Oliver, Garret: The Brewmaster’s Table
O'Hara Christopher B.: Great American Beer
Olney, Richard: Richard Olney's French Wine & Food: A Wine Lover's Cookbook
Opton, Gene: Honey: A Connoisseur's Guide with Recipes
Orton, Vrest: The American Cider Book
Palmer, John J.: How to Brew
Papazian, Charlie: The Complete Joy of Homebrewing 3rd Edition
Papazian, Charlie: Microbrewed Adventures
Patterson, Mark and Nancy Holst-Pullen: The Geography of Beer: Regions, Environment, and Societies
Pelouch, Milan How to Find Morels
Perozzi, Christina and Haillie Beaune: The Naked Pint: An Unadulterated Guide to Craft Beer
Persson, Ollie The Chanterelle Book
Peyton, Jane: Beer O’Clock
Piatz, Steve: The Complete Guide to Making Mead
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