Beer book review index page 4

Books Sorted by Author Page 4books

This is an index of links to book reviews on this website sorted by author. The book cover beer, brewing, the beer industry, cider, apples, mead, honey, Sake, food, oysters, and anything you might read while drinking a beer, mead, cider of Sake.

For book reviews sorted by subject go to books.

 

 

 

Hieronymus, Stan: Brew Like a Monk

Hieronymus, Stan: Brewing With Wheat

Hieronymus, Stan: For the Love of Hops

Hindy, Steve and Tom Potter: Beer School

Hindy, Steve: The Craft Beer Revolution

Hoalst-Pullen, Nancy and Mark W. Patterson National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer

Hoffman, Lynn: The Short Course in Beer

Holl, John: The American Craft Beer Cookbook

Holl, John: Drink Beer, Think Beer: Getting to the Bottom of Every Pint

Holle, Stephen R. (Editor) Beer Steward Handbook: A Practical Guide to Understanding Beer

Hucklebridge, Dane: The United States of Beer

Hughes, Greg: Home Brew Beer

Hummel, George: The Complete Homebrew Beer Book

Ingber, Sandy with Roy Finamore: Grand Central Oyster Bar and Restaurant Cookbook

Isikoff, Michael  and David Corn: Russian Roulette: The Inside Story of Putin's War on America and the Election of Donald Trump

Jackson, Michael: Beer

Jackson, Michael: Michael Jackson's Great Beers of Belgium

Jackson, Michael: The Simon and Schuster Guide to Beer

Jacobsen, Rowan: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

Jacobsen, Rowan: American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Jacobsen, Rowan: Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders 

Jacobsen, Rowan: The Essential Oyster: A Salty Appreciation of Taste and Temptation

Jacobsen, Rowan: The Living Shore: Rediscovering a Lost World

James, Erin: Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard

Janik, Erika Apple: A Global History

Janson, Lee: Brew Chem 101

 

Jarnit-Bjergsø, Jeppe Where to Drink Beer

Jenkins, Nancy Harmon Virgin Territory: Exploring the World of Olive Oil

Johnston, David Cay It's Even Worse Than You Think: What the Trump Administration Is Doing to America

Johnston, David Cay The Making of Donald Trump

Jolicoeur, Claude: The New Cider Maker's Handbook: A Comprehensive Guide For Craft Producers

Jones, Steve and Adam Lindsley Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings

Jurafsky, Dan: The Language of Food

Kamp, David The United States of Arugula

Kakutani, Michiko The Death of Truth: Notes on Falsehood in the Age of Trump

Kiernan, Anna The Algonquin Bar and Cocktail Book

Kindstedt, Paul S. Cheese and Culture

Klemperer, Victor Language of the Third Reich: LTI: Lingua Tertii Imperii

Knoedelseder, William: Bitter Brew

Koch, Greg and Matt Allyn: The Brewers Apprentice

Koch, Greg and Steve Wagner: The Craft of Stone Brewing Company

Koch, Jim: Quench Your Own Thirst

Kohn, Rita T.: The Complete Idiot’s Guide to Beer Tasting

Konnikova, Maria: The Confidence Game: Why We Fall for It . . . Every Time

Koziol, Nancy: The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home

Kramer, Matt: True Taste: The Seven Essential Wine Words

Krasner, Deborah The Flavors of Olive Oil A Tasting Guide and Cookbook

Krebs, Peter: Redhook: Beer Pioneer

Krebs, Roland and Percy J. Orthwein: Making Friends Is Our Business: 100 Years Of Anheuser Busch

Kurlansky, Mark Cod: A Biography of the Fish that Changed the World

Kurlansky, Mark The Big Oyster: History on the Half Shell

 

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