Beer book review index page 4

Books Sorted by Author Page 4books

This is an index of links to book reviews on this website sorted by author. The book cover beer, brewing, the beer industry, cider, apples, mead, honey, Sake, food, oysters, and anything you might read while drinking a beer, mead, cider of Sake.

For book reviews sorted by subject go to books.

 

 

 

 

Jackson, Michael: Beer

Jackson, Michael: Michael Jackson's Great Beers of Belgium

Jackson, Michael: The Simon and Schuster Guide to Beer

Jacobsen, Rowan: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

Jacobsen, Rowan: American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Jacobsen, Rowan: The Essential Oyster: A Salty Appreciation of Taste and Temptation

James, Erin: Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard

Janik, Erika Apple: A Global History

Janson, Lee: Brew Chem 101

Jarnit-Bjergsø, Jeppe Where to Drink Beer

Jenkins, Nancy Harmon Virgin Territory: Exploring the World of Olive Oil

Johnston, David Cay It's Even Worse Than You Think: What the Trump Administration Is Doing to America

Johnston, David Cay The Making of Donald Trump

Jolicoeur, Claude: The New Cider Maker's Handbook: A Comprehensive Guide For Craft Producers

Jones, Steve and Adam Lindsley Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings

Jurafsky, Dan: The Language of Food

Kamp, David The United States of Arugula

Kakutani, Michiko The Death of Truth: Notes on Falsehood in the Age of Trump

Kiernan, Anna The Algonquin Bar and Cocktail Book

Kindstedt, Paul S. Cheese and Culture

Klemperer, Victor Language of the Third Reich: LTI: Lingua Tertii Imperii

Knoedelseder, William: Bitter Brew

Koch, Greg and Matt Allyn: The Brewers Apprentice

Koch, Greg and Steve Wagner: The Craft of Stone Brewing Company

Koch, Jim: Quench Your Own Thirst

Kohn, Rita T.: The Complete Idiot’s Guide to Beer Tasting

Konnikova, Maria: The Confidence Game: Why We Fall for It . . . Every Time

Koziol, Nancy: The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home

Kramer, Matt: True Taste: The Seven Essential Wine Words

Krasner, Deborah The Flavors of Olive Oil A Tasting Guide and Cookbook

Krebs, Peter: Redhook: Beer Pioneer

Krebs, Roland and Percy J. Orthwein: Making Friends Is Our Business: 100 Years Of Anheuser Busch

Kurlansky, Mark Cod: A Biography of the Fish that Changed the World

Kurlansky, Mark The Big Oyster: History on the Half Shell

LaFrance, Peter:  Beer Basics: A Quick and Easy Guide

Larson, Michael: Beer: What to Drink Next

Laughren, Jim: A Beer Drinker's Guide to Knowing and Enjoying Fine Wine

Lea, Andrew G.H.: Craft Cider Making

Lemmon, John:  Beer Makes Everything Better

Lepore, Jill: The Secret History of Wonder Woman

Lewis, Michael J.: Stout

Lewis, Sean: We Make Beer

Liebling, A. J. Between Meals

Liebling, A. J. Chicago: The Second City

Liebling, A. J. The Honest Rainmaker: The Life and Times of Colonel John R. Stingo

Liebling, A. J. A Neutral Corner

Liebling, A. J. The Telephone Booth Indian

Loftus Amelia Slayton: Sustainable Homebrewing

Lonely Planet: Lonely Planet's Global Beer Tour

Lust, Teresa Pass the Polenta

 

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