Deal, Jo: Making Craft Cider
DeBenedetti, Christian: The Great American Ale Trail
Denny, Mark Froth!: The Science of Beer
Deskiewicz, Dana Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Deweer, Hilde: All Belgian Beers
Dodd, Jacquelyn: Craft Beer Bites
Dodd, Jacquelyn: The Craft Beer Cookbook
Dornbusch, Horst: Altbier
Dornbusch, Horst D. Bavarian Helles: History, Brewing Techniques, Recipes
Douglas, Lawrence Will He Go?: Trump and the Looming Election Meltdown in 2020
Downie, David A Taste of Paris: A History of the Parisian Love Affair with Food
Dredge, Mark: Beer and Food
O Drisceoil, Diarmuid and Donal O Drisceoil: The Murphy's Story: The History of Lady's Well Brewery
Driver, Rob: Cooking and Entertaining With Beer
Dubrulle, Bernard: Petit Fute Guide to Belgian Beers – 2005 Edition
Duffy, Frank Work and the City
Eckhart, Fred: A Treatise on Lager Beers
Ellis, Hattie: Honey: A Selection of More than 80 Delicious Savory & Sweet Recipes
Elmore, Bartow J.: Citizen Coke
Epstein, Becky Sue: Brandy: A Global History (Edible)
Epstein, Becky Sue: Champagne: A Global History (Edible)
Erofeev, Venedikt: Moscow to the End of the Line
Ewing, Hope: Movers and Shakers: Women Making Waves in Spirits, Beer & Wine
Fahy, Carole: Cooking With Beer
Fedora, Brooke and Luther: The Foodie’s Beer Book
Ferguson, Euan: Craft Brew: 50 Homebrew Recipes from the World's Best Craft Breweries
Field, Simon: Culinary Reactions: The Everyday Chemistry of Cooking
Fisher, M.F.K. The Art of Eating
Fisher, M.F.K. Musings on Wine and Other Libations
Fix George and Laurie Fix: Oktoberfest, Vienna, Marzen (Classic Beer Style)
Flanagan, John T: Theodore Hamm in Minnesota: His Family and Brewery |
Fletcher, Janet Cheese & Beer
Fletcher, Nichola Caviar: A Global History (Edible)
Fontana, Pietro: Beer Sommelier
Forbes, Kevin: Home Brewing: A Practical Guide To Crafting Your Own Beer, Wine And Cider
Foss, Richard Rum: A Global History (Edible)
Foster, Terry: Brewing Porters and Stouts
Foster, Terry: Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)
Foster, Terry: Porter
Freedman, Paul: Out of the East: Spices and the Medieval Imagination
French, R. K. The History and Virtues of Cyder
Frenkel Edward: Love and Math: The Heart of Hidden Reality
Frost, Griffith and John Gauntner Sake Pure + Simple
Garshol, Lars Marius Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Gault, Lila and Betsy Sestrap: The Cider Book
Gauntner, John Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
Gauntner, John: The Saké Handbook
Gayre, Robert Wassail! In Mazers of Mead
Gioia, Ted: How to Listen to Jazz
Gioia, Ted: The History of Jazz
Gioia, Ted: Music: A Subversive History
Giroux, Henry A: The Violence of Organized Forgetting
Glover, Brian: The Complete Guide to Beer
Goode, Jamie Flawless: Understanding Faults in Wine
Gordon, David G., Nancy E. Blanton and Terry Y. Nosho Heaven on the Half Shell: The Story of the Northwest's Love Affair with the Oyster
Grossman, Ken: Beyond the Pale The Story of Sierra Nevada Brewing Company
Guiliano, Mireille: Meet Paris Oyster: A Love Affair with the Perfect Food
Hampson, Tim The 50 Greatest Beers of the World
Hampson, Tim World Beer
Harbutt, Juliet Cheese A Complete Guide to Over 300 Cheeses of Distinction
Harbutt, Juliet World Cheese Book
|