Calagione, Sam: Brewing Up A Business
Calagione, Sam: Extreme Brewing
Calagione, Sam: Off-Centered Leadership: The Dogfish Head Guide to Motivation, Collaboration and Smart Growth
Campbell-Platt, Geoffrey and P.E. Cook Fermented Meats
Cantwell, Dick Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale
Cantwell, Dick: The Brewers Association Guide to Starting Your Own Brewery
Carlson, Scott Twin Cities Beer - A Heady History
Carpenter, Dave: Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
Carruthers, John and Jesse Valencia: MANBQUE! Meat Beer and Rock and Roll
Chafetz, Morris E. The Tyranny of Experts: Blowing the Whistle on the Cult of Expertise
Cheever, Susan Drinking in America: Our Secret History
Cook, Gabe Ciderology: From History and Heritage to the Craft Cider Revolution
Crissman, Dan Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages
Christensen, Emma: Brew Better Beer
Christensen, Emma Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
Christensen, Emma True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Christie, Josh and Chad Polenz: The Handbook of Porters and Stouts
Clarke, Lee Acceptable Risk?
Cochran, Thomas C: The Pabst Brewing Company: The History of an American Business
Cockerall-King, Jennifer, Food and The City: Urban Agriculture and the New Food Revolution
Cohen, Eliot A. and John Gooch Military Misfortunes: The Anatomy of Failure in War
Colby Chris: Home Brew Recipe Bible
Cole, Melissa: Let Me Tell You About Beer
Corcoran, Tony: Guinness: The Greatest Brewery on Earth--Its History, People, and Beer
Coutts, Ian: The Perfect Keg
|
Cowan, Jeremy: Craft Beer Bar Mitzvah
CQ Products: Beer & Food
Cross, Eliza: 101 Things to Do with Beer (Yum!)
Crumpacker, Bunny The Sex Life of Food: When Body and Soul Meet to Eat
Daniels, Ray: Designing Great Beers
Daniels, Ray and Geoff Larson: Smoked Beers: History, Brewing Techniques, Recipes
Daniels, Ray and Jim Parker Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style)
Darlington, Tenaya Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
Dawson, Patrick: The Beer Geek Handbook: Living a Life Ruled by Beer
Dawson, Patrick: Vintage Beer
DeBenedetti, Christian: The Great American Ale Trail
Deskiewicz, Dana Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Deweer, Hilde: All Belgian Beers
Dodd, Jacquelyn: Craft Beer Bites
Dodd, Jacquelyn: The Craft Beer Cookbook
Dornbusch, Horst: Altbier
Dornbusch, Horst D. Bavarian Helles: History, Brewing Techniques, Recipes
Downie, David A Taste of Paris: A History of the Parisian Love Affair with Food
Dredge, Mark: Beer and Food
O Drisceoil, Diarmuid and Donal O Drisceoil: The Murphy's Story: The History of Lady's Well Brewery
Driver, Rob: Cooking and Entertaining With Beer
Dubrulle, Bernard: Petit Fute Guide to Belgian Beers – 2005 Edition
Duffy, Frank Work and the City
Eckhart, Fred: A Treatise on Lager Beers
Ellis, Hattie: Honey: A Selection of More than 80 Delicious Savory & Sweet Recipes
Elmore, Bartow J. Citizen Coke
Ewing, Hope: Movers and Shakers: Women Making Waves in Spirits, Beer & Wine |
