Book Reviews sorted by author page 2

Books Sorted by Author Page 2Picture of Books

This is an index of links to book reviews on this website sorted by author. The book cover beer, brewing, the beer industry, cider, apples, mead, honey, Sake, food, oysters, and anything you might read while drinking a beer, mead, cider of Sake.

For book reviews sorted by subject go to books.

 

 

 

Brennan, Andy Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Brennan, Georgeanne: Cheese (Williams-Sonoma): The Definitive Guide to Cooking with Cheese

Breslin, Jimmy Damon Runyon: A Life

Breslin, Jimmy THE GOOD RAT: A True Story

Breslin, Jimmy The World According to Breslin

Breslin, Jimmy The World of Jimmy Breslin

Brown, Pete: Hops and Glory

Brown, Pete: Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer

Brown, Pete and Bill Bradshaw: World’s Best Ciders

Bruning, Ted :Golden Fire: The Story of Cider

Burford, Tom Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks 

Burgess Robert J. Silver Bullets: A Soldier's Story of How Coors Bombed in the Beer Wars

Burningham, Lucy: My Beer Year

Burns, Daniel and Jeppe Jarnit-Bjergsø, Food & Beer

Calagione, Sam: Brewing Up A Business

Calagione, Sam: Extreme Brewing

Calagione, Sam: Off-Centered Leadership: The Dogfish Head Guide to Motivation, Collaboration and Smart Growth

Campbell-Platt, Geoffrey and P.E. Cook Fermented Meats

Cantwell, Dick Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale

Cantwell, Dick: The Brewers Association Guide to Starting Your Own Brewery

Carlson, Scott Twin Cities Beer - A Heady History

Carpenter, Dave: Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles

Carruthers, John and Jesse Valencia:  MANBQUE! Meat Beer and Rock and Roll

Chafetz, Morris E. The Tyranny of Experts: Blowing the Whistle on the Cult of Expertise

Cheever, Susan Drinking in America: Our Secret History

Christensen, Emma: Brew Better Beer

Christensen, Emma Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

Christensen, Emma True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Christie, Josh and Chad Polenz: The Handbook of Porters and Stouts

Clark, Eleanor The Oysters of Locmariaquer

Correnty, Paul: The Art of Cidermaking

Coutts, Ian: The Perfect Keg

Cowan, Jeremy: Craft Beer Bar Mitzvah

Clarke, Lee Acceptable Risk?

Cochran, Thomas C: The Pabst Brewing Company: The History of an American Business

Cockerall-King, Jennifer, Food and The City: Urban Agriculture and the New Food Revolution

Cohen, Eliot A. and John Gooch Military Misfortunes: The Anatomy of Failure in War

Colby Chris: Home Brew Recipe Bible

Cole, Melissa: Let Me Tell You About Beer

Cook, Gabe Ciderology: From History and Heritage to the Craft Cider Revolution

Corcoran, Tony: Guinness: The Greatest Brewery on Earth--Its History, People, and Beer

CQ Products: Beer & Food

Crane, Eva: A Book Of Honey

Crissman, Dan Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages 

Cross, Eliza: 101 Things to Do with Beer (Yum!)

Crumpacker, Bunny The Sex Life of Food: When Body and Soul Meet to Eat

Cunnane, Stephen Cosgrave: Survival of the Fattest: The Key to Human Brain Evolution

Dalby, Andrew: Cheese: A Global History (Edible)

Daniels, Ray: Designing Great Beers

Daniels, Ray and Geoff Larson: Smoked Beers: History, Brewing Techniques, Recipes

Daniels, Ray and Jim Parker Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style)

Darlington, Tenaya Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

Dawson, Patrick: The Beer Geek Handbook: Living a Life Ruled by Beer

Dawson, Patrick: Vintage Beer

Deal, Jo: Making Craft Cider

Book Reviews for Beer Lovers Page > 1, 2, 3, 4, 5, 6, 7, 8

(c) 2016 Romancing The Foam