Brennan, Andy Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
Brennan, Georgeanne: Cheese (Williams-Sonoma): The Definitive Guide to Cooking with Cheese
Breslin, Jimmy Damon Runyon: A Life
Breslin, Jimmy THE GOOD RAT: A True Story
Breslin, Jimmy The World According to Breslin
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Brown, Pete: Hops and Glory
Brown, Pete: Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
Brown, Pete and Bill Bradshaw: World’s Best Ciders
Bruning, Ted :Golden Fire: The Story of Cider
Burford, Tom Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks
Burgess Robert J. Silver Bullets: A Soldier's Story of How Coors Bombed in the Beer Wars
Burningham, Lucy: My Beer Year
Burns, Daniel and Jeppe Jarnit-Bjergsø, Food & Beer
Calagione, Sam: Brewing Up A Business
Calagione, Sam: Extreme Brewing
Calagione, Sam: Off-Centered Leadership: The Dogfish Head Guide to Motivation, Collaboration and Smart Growth
Campbell-Platt, Geoffrey and P.E. Cook Fermented Meats
Cantwell, Dick Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale
Cantwell, Dick: The Brewers Association Guide to Starting Your Own Brewery
Carlson, Scott Twin Cities Beer - A Heady History
Carpenter, Dave: Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
Carruthers, John and Jesse Valencia: MANBQUE! Meat Beer and Rock and Roll
Cassam, Quassim: Conspiracy Theories
Chafetz, Morris E. The Tyranny of Experts: Blowing the Whistle on the Cult of Expertise
Cheever, Susan Drinking in America: Our Secret History
Christensen, Emma: Brew Better Beer
Christensen, Emma Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More |
Christensen, Emma True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Christie, Josh and Chad Polenz: The Handbook of Porters and Stouts
Clark, Eleanor The Oysters of Locmariaquer
Correnty, Paul: The Art of Cidermaking
Coutts, Ian: The Perfect Keg
Cowan, Jeremy: Craft Beer Bar Mitzvah
Clarke, Lee Acceptable Risk?
Cochran, Thomas C: The Pabst Brewing Company: The History of an American Business
Cockerall-King, Jennifer, Food and The City: Urban Agriculture and the New Food Revolution
Cohen, Eliot A. and John Gooch Military Misfortunes: The Anatomy of Failure in War
Colby Chris: Home Brew Recipe Bible
Cole, Melissa: Let Me Tell You About Beer
Cook, Gabe Ciderology: From History and Heritage to the Craft Cider Revolution
Corcoran, Tony: Guinness: The Greatest Brewery on Earth--Its History, People, and Beer
CQ Products: Beer & Food
Crane, Eva: A Book Of Honey
Crissman, Dan Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages
Cross, Eliza: 101 Things to Do with Beer (Yum!)
Crumpacker, Bunny The Sex Life of Food: When Body and Soul Meet to Eat
Cunnane, Stephen Cosgrave: Survival of the Fattest: The Key to Human Brain Evolution
Dahl, Robert A.: How Democratic Is the American Constitution?
Dalby, Andrew: Cheese: A Global History (Edible)
Daniels, Ray: Designing Great Beers
Daniels, Ray and Geoff Larson: Smoked Beers: History, Brewing Techniques, Recipes
Daniels, Ray and Jim Parker Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style)
Darlington, Tenaya Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
Dawson, Patrick: The Beer Geek Handbook: Living a Life Ruled by Beer
Dawson, Patrick: Vintage Beer |
