Book Reviews sorted by author page 2

Books Sorted by Author Page 2Picture of Books

This is an index of links to book reviews on this website sorted by author. The book cover beer, brewing, the beer industry, cider, apples, mead, honey, Sake, food, oysters, and anything you might read while drinking a beer, mead, cider of Sake.

For book reviews sorted by subject go to books.




Calagione, Sam: Brewing Up A Business

Calagione, Sam: Extreme Brewing

Calagione, Sam: Off-Centered Leadership: The Dogfish Head Guide to Motivation, Collaboration and Smart Growth

Campbell-Platt, Geoffrey and P.E. Cook Fermented Meats

Cantwell, Dick Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale

Cantwell, Dick: The Brewers Association Guide to Starting Your Own Brewery

Carlson, Scott Twin Cities Beer - A Heady History

Carpenter, Dave: Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles

Carruthers, John and Jesse Valencia:  MANBQUE! Meat Beer and Rock and Roll

Chafetz, Morris E. The Tyranny of Experts: Blowing the Whistle on the Cult of Expertise

Cheever, Susan Drinking in America: Our Secret History

Christensen, Emma: Brew Better Beer

Christensen, Emma Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

Christensen, Emma True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Christie, Josh and Chad Polenz: The Handbook of Porters and Stouts

Clark, Eleanor The Oysters of Locmariaquer

Clarke, Lee Acceptable Risk?

Cochran, Thomas C: The Pabst Brewing Company: The History of an American Business

Cockerall-King, Jennifer, Food and The City: Urban Agriculture and the New Food Revolution

Cohen, Eliot A. and John Gooch Military Misfortunes: The Anatomy of Failure in War

Colby Chris: Home Brew Recipe Bible

Cole, Melissa: Let Me Tell You About Beer

Cook, Gabe Ciderology: From History and Heritage to the Craft Cider Revolution

Corcoran, Tony: Guinness: The Greatest Brewery on Earth--Its History, People, and Beer

Correnty, Paul: The Art of Cidermaking

Coutts, Ian: The Perfect Keg

Cowan, Jeremy: Craft Beer Bar Mitzvah

CQ Products: Beer & Food

Crane, Eva: A Book Of Honey

Crissman, Dan Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages 

Cross, Eliza: 101 Things to Do with Beer (Yum!)

Crumpacker, Bunny The Sex Life of Food: When Body and Soul Meet to Eat

Daniels, Ray: Designing Great Beers

Daniels, Ray and Geoff Larson: Smoked Beers: History, Brewing Techniques, Recipes

Daniels, Ray and Jim Parker Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style)

Darlington, Tenaya Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

Dawson, Patrick: The Beer Geek Handbook: Living a Life Ruled by Beer

Dawson, Patrick: Vintage Beer

Deal, Jo: Making Craft Cider

DeBenedetti, Christian: The Great American Ale Trail

Denny, Mark Froth!: The Science of Beer

Deskiewicz, Dana Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table

Deweer, Hilde: All Belgian Beers

Dodd, Jacquelyn: Craft Beer Bites

Dodd, Jacquelyn: The Craft Beer Cookbook

Dornbusch, Horst: Altbier

Dornbusch, Horst D. Bavarian Helles: History, Brewing Techniques, Recipes

Downie, David A Taste of Paris: A History of the Parisian Love Affair with Food

Dredge, Mark: Beer and Food

O Drisceoil, Diarmuid and Donal O Drisceoil: The Murphy's Story: The History of Lady's Well Brewery

Driver, Rob: Cooking and Entertaining With Beer

Dubrulle, Bernard: Petit Fute Guide to Belgian Beers – 2005 Edition

Duffy, Frank Work and the City

Eckhart, Fred: A Treatise on Lager Beers

Ellis, Hattie: Honey: A Selection of More than 80 Delicious Savory & Sweet Recipes

Elmore, Bartow J. Citizen Coke

Ewing, Hope: Movers and Shakers: Women Making Waves in Spirits, Beer & Wine

Book Reviews for Beer Lovers Page > 1, 2, 3, 4, 5, 6, 7

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