Acton, Bryan and Peter Duncan: Making Mead
Agnew, Michael: Craft Beer for the Homebrewer
Agnew, Michael: A Perfect Pint's Beer Guide to the Heartland
Aidells, Bruce and Denis Kelly: Real Beer And Good Eats
Algren, Nelson Chicago: City on the Make: Sixtieth Anniversary Edition
Algren, Nelson Never Come Morning
Algren, Nelson Nonconformity: Writing on Writing
Allen, Fal Gose: Brewing a Classic German Beer for the Modern Era
Allen, Fal and Dick Cantwell: Barley Wine
Allen John S. The Omnivorous Mind: Our Evolving Relationship with Food
Alworth, Jeff: Cider Made Simple
Alworth, Jeff: The Beer Bible
Amato, Mirella: Beerology
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Arnold, Dave: Liquid Intelligence: The Art and Science of the Perfect Cocktail
Baime, Emily and Darin Michaels:A Year in Food and Beer
Ball, James: Post-Truth: How Bullshit Conquered the World
Bamforth, Charles W.: Beer is Proof God Loves Us
Bamforth, Charles W.: Beer: Tap into the Art and Science of Brewing
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Bamforth, Charles W.: Food, Fermentation and Micro-Organisms
Bamforth, Charles W.: Grape vs. Grain
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Baudar, Pascal: The Wildcrafting Brewer - Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Baum, Dan, Citizen Coors: A Grand Family Saga of Business, Politics, and Beer
Beaumont, Stephen: A Taste For Beer
Beaumont, Stephen: Will Travel for Beer: 101 Remarkable Journeys Every Beer Lover Should Experience |
Beechum, Drew: The Everything Hard Cider Book
Beaumont, Stephen: The Beer Food Companion
Belasco, Warren J. Appetite for Change: How the Counterculture Took On the Food Industry
Bellant, Russ: The Coors Connection
Bemelmans, Ludwig Hotel Bemelmans
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Bender, Jonathan: Cookies and Beer
Bernstein, Joshua: Brewed Awakening
Bernstein, Joshua M: The Complete Beer Course
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Binder John J.: Al Capone's Beer Wars: A Complete History of Organized Crime in Chicago during Prohibition
Blaser, Martin J. Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues
Blessing, Anna H.: Locally Brewed
Bosker, Bianca Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bostwick, William: The Brewer’s Tale
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Bouchait, Dominique: Fromages: An Expert's Guide to French Cheese
Breslin, Jimmy Damon Runyon: A Life
Breslin, Jimmy THE GOOD RAT: A True Story
Breslin, Jimmy The World According to Breslin
Brown, Pete: Hops and Glory
Brown, Pete: Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
Brown, Pete and Bill Bradshaw: World’s Best Ciders
Bruning, Ted :Golden Fire: The Story of Cider
Burford, Tom Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks
Burgess Robert J. Silver Bullets: A Soldier's Story of How Coors Bombed in the Beer Wars
Burningham, Lucy: My Beer Year
Burns, Daniel and Jeppe Jarnit-Bjergsø, Food & Beer
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