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Agnew, Michael: Craft Beer for the Homebrewer
Agnew, Michael: A Perfect Pint's Beer Guide to the Heartland
Aidells, Bruce and Denis Kelly: Real Beer And Good Eats
Algren, Nelson Chicago: City on the Make: Sixtieth Anniversary Edition
Algren, Nelson Never Come Morning
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Allen, Fal Gose: Brewing a Classic German Beer for the Modern Era
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Allen John S. The Omnivorous Mind: Our Evolving Relationship with Food
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Baime, Emily and Darin Michaels:A Year in Food and Beer
Ball, James: Post-Truth: How Bullshit Conquered the World
Bamforth, Charles W.: Beer is Proof God Loves Us
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Belasco, Warren J. Appetite for Change: How the Counterculture Took On the Food Industry
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Bernstein, Joshua: Brewed Awakening
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Blaser, Martin J. Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues
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Bosker, Bianca Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bostwick, William: The Brewer’s Tale
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Bouchait, Dominique: Fromages: An Expert's Guide to French Cheese
Breslin, Jimmy Damon Runyon: A Life
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Breslin, Jimmy The World According to Breslin
Brown, Pete: Hops and Glory
Brown, Pete: Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
Brown, Pete and Bill Bradshaw: World’s Best Ciders
Burford, Tom Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks
Burgess Robert J. Silver Bullets: A Soldier's Story of How Coors Bombed in the Beer Wars
Burningham, Lucy: My Beer Year
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