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Adams. Carol J.: The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Aftel, Mandy Fragrant: The Secret Life of Scent
Agnew, Michael: Craft Beer for the Homebrewer
Agnew, Michael: A Perfect Pint's Beer Guide to the Heartland
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Algren, Nelson Chicago: City on the Make: Sixtieth Anniversary Edition
Algren, Nelson Never Come Morning
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Allen John S. The Omnivorous Mind: Our Evolving Relationship with Food
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Amerine, Maynard A. and Edward B. Roessler: Wines: Their Sensory Evaluation
Anderson, Heather Arndt: Breakfast: A History (The Meals Series)
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Bamforth, Charles W.: Flavor
Bamforth, Charles W.: Food, Fermentation and Micro-Organisms
Bamforth, Charles W.: Grape vs. Grain
Bamforth, Charles W.: Standards of Brewing
Baudar, Pascal: The Wildcrafting Brewer - Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Baum, Dan, Citizen Coors: A Grand Family Saga of Business, Politics, and Beer
Beaumont, Stephen: A Taste For Beer
Beaumont, Stephen: Will Travel for Beer: 101 Remarkable Journeys Every Beer Lover Should Experience
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Belasco, Warren J. Appetite for Change: How the Counterculture Took On the Food Industry
Bellant, Russ: The Coors Connection
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Bernstein, Joshua: Brewed Awakening
Bernstein, Joshua M: The Complete Beer Course
Bernstein, Joshua: Complete IPA
Berson, Josh: The Meat Question: Animals, Humans, and the Deep History of Food
Binder John J.: Al Capone's Beer Wars: A Complete History of Organized Crime in Chicago during Prohibition
Blaser, Martin J. Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues
Blessing, Anna H.: Locally Brewed
Bosker, Bianca Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bostwick, William: The Brewer’s Tale
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Bouchait, Dominique: Fromages: An Expert's Guide to French Cheese |
