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Welcome to Romancing the FoamBeer Drinker

Romancing the Foam celebrates the responsible enjoyment of beer. It includes local restaurant reviews from a beer drinker's point of view, reviews of beer, discussions on the enjoyment of beer, beer and food, and reviews of books on beer, food and books to enjoy while drinking beer.

What's New

1-15-18: review of Ska Brewing Company Modus Hoperandi

1-15-18: review of August Schell Brewing Company Fort Road Helles

1-14-18: review of Lupulin Brewing Hooey

1-14-18: review of Insight Brewing Gravity Well Rum Barrel Aged Imperial Stout

1-13-18: review of Innis & Gunn Innis & Gunn Rum Aged

1-13-18: review of Harpoon Brewery & Beer Hall Camp Wannamango

1-13-18: review of Voyageur Brewing Company Devils Kettle

1-12-18: book review of Bunny Crumpacker The Sex Life of Food: When Body and Soul Meet to Eat

1-10-18: book review of Robert L. Wolke What Einstein Told His Cook 2

1-10-18: book review of Robert L. Wolke What Einstein Told His Cook

1-10-18: book review of Donald A. Wilson and Richard J. Stevenson Learning to Smell

1-10-18: book review of Ari Weinzweig Zingerman’s Guide to Good Eating

1-10-18: book review of Joseph Wechsberg Dining at the Pavillon

1-10-18: book review of James B. Twitchell Lead Us Into Temptation: The Triumph Of American Materialism

1-10-18: book review of Tunick, Michael The Science of Cheese

1-9-18: book review of Nina Teicholz The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy

1-9-18: book review of Matt Taibbi Griftopia: A Story of Bankers, Politicians, and the Most Audacious Power Grab in American History

1-9-18: book review of Matt Taibbi The Divide: American Injustice in the Age of the Wealth Gap

1-8-18: book review of Barb Stuckey Taste What You Are Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

1-8-18: book review of Mark Spivak Iconic Spirits An Intoxicating History

1-7-18: book review of Mimi Sheraton Eating My Words: An Appetite for Life

1-7-18: book review of Gordon M. Shepard Neurogastronomy

1-7-18: book review of Joseph A. Schwarcz That’s the Way the Cookie Crumbles

1-7-18: book review of Nikil Saval Cubed: The Secret History of the Workplace

1-7-18: book review of Mort Rosenblum Olives: The Life and Lore of a Noble Fruit

1-7-18: book review of Revel, Jean-Fran├žois Culture and Cuisine: A Journey through the History of Food

1-7-18: book review of Jed Rasula Destruction Was My Beatrice

1-7-18: book review of John Prescott Taste Matters: Why We Like the Foods We Do

1-7-18: book review of Ollie Persson The Chanterelle Book

1-7-18: book review of Milan Pelouch How to Find Morels

1-7-18: book review of Noon, Patrick and Christopher Riopelle Delacroix and the Rise of Modern Art

1-6-18: book review of James E. McWilliams A Revolution in Eating

1-6-18: book review of John McQuaid Tasty The Art and Science of What We Eat

1-6-18: book review of Harold McGee The Curious Cook

1-6-18: book review of Teresa Lust Pass the Polenta

12-6-17: Romancing the Foam 111 explores a beer and cheese experience that tops any pairing anyone could come up with for wine and cheese

7-1-17: go to Gluten Free and Gluten Reduced Beer for links to reviews of gluten free and gluten reduced beer

12-25-16: added book index called Book Reviews for Beer Lovers Page > 1,2,3

11-16-16: I just added a section of the proper glassware for your beer: Beer glasses page > 1, 2, 3, 4

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